Bake a Turkey-Shaped Cake
By Cathy Callahan

How about cake instead of pie this Thanksgiving? I don't mind pie but am really more of a cake person. This turkey-shaped cake is a fun way to introduce a cake to the dessert table and is also fun for kids to make for Thanksgiving. And if the "pie people" turn their noses up at it? At least it can also double as decoration for the table.

With the big holiday just around the corner I'm sure many of you are starting to pour over your favorite cookbooks in search of recipes. I really don't own many cookbooks and am an advocate for just having a few really good ones on hand. There's been a lot of talk about classic cookbooks lately. Of course we all love Julia Child's The Way to Cook. The Joy of Cooking has been a staple in kitchens for many generations. On many people's lists of "must haves" are The Fannie Farmer Cookbook, How to Cook Everything, Beard on Food and the list goes on.

But to me an overlooked classic is Baker's Coconut Cut-Up Cakes (1956 edition). Why not have a little fun in the kitchen? It was updated in 1959 and retitled Baker's Coconut Animal Cut-Up Cakes. It was published by Baker's to promote their "Angel Flake Coconut" product. At any given time there are usually a few listed on eBay and there is oftentimes a bidding war to get the older ones. You can sample some pages of the book in charm and poise's Flickr set.

Cut-up cakes are all about the reconfiguration of the standard layer or sheet cake. Following the illustrations, the cake is cut into shapes and arranged to resemble things like boats, bunnies, witches, etc. and then iced, sprinkled with coconut, and decorated with candy; the boat eveb gets Lifesavers for the portholes. And they all have cute names.
I have made the "Ella Elephant," "Fanny the Fish," and "Dear Santa."

I just made the "Gobble-Gobble Gobbler" as a dry run for this Thanksgiving. I tried to follow the recipe as best I could but I have to be honest that a little more explanation would have been helpful. I did have a couple of mishaps and had to approach this project like a small scale construction project. So here I've adapted the original directions in hopes that it will make it a little easier for you. Make sure you wear an apron because it's a very messy, but fun, undertaking.

Well Twi-hards, the time is here. That special day in November when you no longer have to dream of powdery white skin and the smell of blood (and teen angst) in the morning. You can live it, man. Well, vicariously through the screen presentation of the much anticipated debut of the Twilight Saga's New Moon.

To celebrate, we've ditched the not-so-vamp-friendly knitting needles for a kinder, gentler (read: can't be used as a stake) yarn tool: the Knifty Knitter Flower Loom, to make the Ode to Alice Cullen wrist warmers. Gather 'round, Twi-sters!

Thanksgiving Feast: Pumpkin Pie with Caramel Pecan Topping
By Katie Goodman

I have had so many failures with pie crust — too sticky, too dry, full of cracks — that for a while I just resigned myself to buying either frozen crusts or those ones you roll out and shape yourself. But that's really not my style. I love homemade, not store-bought. When I found this recipe from Simply Recipes, it seemed so easy and straightforward that I thought it was worth another go. With such great results on my first try, I felt the confidence I needed to never look back at those store-bought crusts again.

If you're trying to save time on Thanksgiving, you can make the recipe up to Step 5 and store it in the refrigerator until you're ready to make the pie. Just let it sit out on the counter for about 10 minutes before you roll it out.

"Easy! No gluing or cutting required" says the cover of the book Make Your Own Paper Flowers. So I decided to make my flowers in a place where craft supplies are sparse: an airplane. Before my trip, I stashed the Klutz Chicken Socks book in my purse. Without any scissors in my bag, I cleared security in a breeze! After takeoff, I folded down the tray on the seat back in front of me, and set to work.

As I put together the project, a million childhood memories came rushing back to me. I vividly remember so many fun Klutz books. I had the juggling one, the dollar bill origami one, the magic one with the special coin, and my personal favorite, the friendship bracelet one. And seeing Klutz triggered memories in more that just me. All the stewardesses paused as they walked by to check on my progress and talk about the best Klutz books which, after much debate, it was decided was the braid one!

By Lindsey North, projects intern

In September we launched a new feature: the CRAFT Crochet-Along brought to you by Lion Brand Yarn. Readers followed along online, live with Tamie Snow from Roxycraft, to crochet a cool Fuzzy Panda Amigurumi in three lessons, then entered their finished pandas in the CRAFT Crochet-Along Flickr Group for a crafty prize giveaway. Tamie's the author of Tiny Yarn Animals, she's extremely talented, and she created this fun pattern just for us CRAFT readers. Pretty sweet!

Download the Fuzzy Panda Amigurumi pattern in PDF format

It's a wonderful project for someone who's always working on the same types of knit and crochet projects. If you feel like you're endlessly making hat after scarf after afghan after hat, you should really try it. If you already crochet, it's a walk in the park, a lovely sunny day when the leaves are starting to turn and fall from the trees. And if you're new to crochet, the stitches are easy to learn, and as long as you use your stitch markers you can be confident your panda will turn out just like it's supposed to. Tamie gives row-by-row instructions the whole way.

So after I completed my little top-heavy, adorably fuzzy panda, I decided to challenge myself by trying to change the scale and making a panda party. At the moment, I'm playing around with both scale and color -- here's my original Pinkie and a larger-scale Rusty -- and I encourage everyone to do the same. Have fun with this cute little ball of fluff, make it your own.

Enjoy the other Crochet-Alongs in the future. It's a great way to make the most of the free time you may have in this busy season to do something creative and fun!

Your CRAFT intern,
Lindsey

• Related: CRAFT Crochet-Along home page

Thanksgiving Feast: Side Dishes
By Katie Goodman

Some might argue that the Thanksgiving sides are really the stars of the show. There are so many good recipes to choose from and every family has that special dish that better be on the table — or else! For me, it's hard to decide. I like so many side dishes for different reasons, but I've picked a few of my favorites to share here.

Hot chocolate is a childhood classic. One of my fondest memories as a child was slurping half-melted whipped cream off the top of a warm mug of cocoa. I'd beg to have it right off the stove, but it was always too hot for gulping. Instead I'd have to sip it and then savor the cool whipped cream against my tongue. We all remember this moment as kids, right? As I have grown, however, my tastes have changed. What I like now is freshly beaten whipped cream, extra-rich chocolate, and, of course, amaretto. Adding a shot of liquor to this decadent treat pushes the experience over the top. It updates my warm childhood memories in a wonderfully grown-up way. I recommend making a double batch of this hot chocolate, and serving the kids first! Send them off to bed, then relax with your own unadulterated cup.

There's a spot I retreat to in the hills of New Hampshire where three heavily laden apple trees are completely overlooked by the locals in the fall. I'm not certain of the apple variety, but, other than the occasional black spot and worm hole, the fruit is incredibly crunchy, tart, and flavorful. The trees are flanked by a few smaller crab apple trees and, um, a graveyard. Some people could be creeped out thinking of their apples being fertilized by the dead. I, on the other hand, see it as a splendid way to participate in the inevitable cycle of life.

I managed to pull down about 40 pounds of apples a few weeks back and, upon returning to my humble city apartment, cooked up 15 pints of apple butter. Because, really, when is the last time you had some local, wild-foraged apple butter?

Now that Halloween is over, I feel like the holiday season is ready to begin. I love all the cooking and baking that happens this time of year, but most of all I love how the family gatherings always end up in the kitchen. I'm going to help you get ready for the first big one — Thanksgiving — by providing you with recipes and tips throughout the whole month of November.

I'm lucky that as a young bride, my mother-in-law gave me some excellent tips when it was time for me to host my first Thanksgiving. I especially appreciated her tips on how to roast a turkey. She introduced me to brining, something I had never before heard of, but I knew that the turkey I had eaten at her home was the best I'd ever had, so I followed her advice. Here is my twist on the brine recipe she first gave me as well some great tips for roasting a flavorful turkey. Anyone who's ever eaten my turkey says it's the best they've ever had. And it's all thanks to my mother-in-law. I'm lucky to have such a sweet one!

The leftover turkey carcass from this recipe makes the best homemade turkey broth, but you'll have to stay tuned throughout the month for that recipe, along with ideas for your side dishes and our family's favorite pumpkin pie recipe.

I am not a parent, but I was a full-time nanny for 5 years. One of my favorite things was helping kids make creative and crafty gifts. All the children that I cared for loved making this Sugar Scrub. It's the easiest thing in the world to put together, and in the end, it's a gift for mom (or anyone!). Kids know that no one will let them eat a bowl of pure sugar, but they sure love measuring and mixing it. Imagine leaving your little ones with the sitter, some sugar, and this tutorial, and then coming home to a pile of completed holiday gifts! All I ask is that you make sure the nanny gets to take one home too!

Look for Natalie Zee Drieu's posts later this month on more kid-friendly projects from the Klutz Natural Beauty Book.

I can't wait to parade my sweet boxer, Stella Baby Star, around in her ballerina costume on Halloween. She is the most social and loving pet, and she always insists on being the center of attention. Last night, as I was working on my own Halloween outfit, she looked up at me with her sad eyes that clearly seemed to say, "Brookelynn, I want to be a ballerina, will you make me a tutu, pretty please?" How could I say no? Follow my easy steps to make a tutu for your prima-donna dog! And, always remember to keep a watchful eye on any pet when they are dressed up. Oh, and treats help during fittings!

100% Reuse: Industrial Pallet Sectional Couch for Outdoors
By Wendy Tremayne

With more people recognizing the value of scrap materials it can be hard to find great stuff in the waste stream. These days I rely on the surplus store as much as the curb. Surplus stores often carry industrial waste materials: tough, oversized items that come in mass, like 4' diameter round metal dishes, human-sized wooden cable spools, or a gross of 1'-tall iron springs, to name a few.

Last spring I ran across half a dozen 2'×3' clay-colored plastic pallets at a Surplus City in Albuquerque, N.M. They were likely used to ship a high-end non-consumer item. When I saw the pile of them, weeds grown over the top and wedged under a giant machine that looked as if it may have come out of New Mexico's Sandia Labs, the image of a sectional couch for outdoors flashed in my mind. I had wanted to build one for my porch but had not yet found the right materials in the waste stream. As is often the case in surplus yards, I tried to find an employee to help me dig it out and then got my work gloves out of the trunk and freed my future couch from the clutches of further decay. Then I turned to my little Maxima and wondered how I would get these babies nearly 200 miles south to where I lived. I crammed three of them into my car: one in the trunk, one in the back seat, and I jammed one up front with the passenger seat pushed all the way back. I was a tad nervous that the spiders living inside the pallets would lurch out and find me while I was driving home. A stick of Nag Champa incense that I keep in the ashtray of the car, lit periodically along the drive, helped transform the musky mold smell of the junkyard into the musky smell of a yoga studio. The bounty made it home safe and sound.

Last week I went back to Surplus City and found the fourth and last pallet to complete the set, and I made the couches. Here's the project, easily adapted to any industrial pallet you can find.

I'm not quite ready for winter, but I do love that soup season is on its way here. There are few experiences better than warming up to a bowl of hot soup after a long, cold day. And the flavor combinations that a bowl of soup can bring are unlimited: sweet, savory, hot, cold, spicy, mild, and everything in between. This recipe for Spiced Butternut Squash Apple Soup is a little of both sweet and savory. It's low in fat, full of veggies, but still filling. I recommend serving it with a fresh loaf of warm, crusty bread. If you have time, this recipe is fantastic, but bakery purchased bread works just as well.

To save time, you may purchase pre-peeled and chopped squash, available in many supermarkets. Just toss the cubes with olive oil, sprinkle with salt, and roast as directed for the whole squash in the recipe below, though it will take less time.

I was shopping for some warm layers recently, and I got tangled up in a tiny dressing room with bad lighting. I accidentally put a loose and draping cardigan sweater on upside down. The funny thing was that it actually looked pretty cute. I was immediately inspired to stop looking for something new, and head home to cut up all my old sweaters and put them on upside down. With a sharp pair of scissors, you can take any sweater and transform it into a totally new shrug. For this tutorial, I used three different sweaters to demonstrate the versatility. The steps are the same, but the results are each one of a kind.

Halloween T-Shirt Trick or Treat Bag
By Future Craft Collective

Halloween season is here! Time to break out the pumpkins, the masks, and the scary makeup, and get out there to do a little trick or treating. When I was a kid we used pillow cases for our candy collecting, which were good in size but weren't very easy to tote around for the several miles we did of door-knocking. This super simple project will serve as your pillow case replacement. And after Halloween you can use it all year long as a handy tote for all of life's sweet tote-ables.

Having never been a cold cereal fan, I love when the cool fall mornings arrive because it's such a great excuse to make something hearty and yummy for breakfast. This oatmeal recipe tastes just like everyone's favorite pumpkin pie, but with a lot less sugar and fat. It's hard enough to get out of bed during the fall and winter months when it's so dark and cold. The rich smell of this delicious oatmeal will call you from your slumbers, and the added protein and fiber from the whole oats give you that boost of energy your body needs to start the day.

Pippi Longstocking is one of my all-time favorite Halloween costumes. I love getting to step into the role of the empowered, imaginative, and fiercely independent character. Pippi is a classic, and her look is easy to copy, both of which are important requirements for a good costume. The clothes she wore were mismatched and patchwork, accompanied, of course, by odd long socks. But her hair makes the look. Pippi's braids stick up into the air, and they are her trademark. With some wire hidden inside, it's an easy and silly trick to achieve.

The Picture Perfect Pumpkin
By Vanessa Coppola

I have nothing against carving a few triangles into a pumpkin but who said that's a Halloween requirement? Get crafty this year and try decoupaging your pumpkin. You can use a real pumpkin, or my pick is a craft pumpkin so it can be on display for years to come. Grab a pumpkin spice latte (optional), some decoupage glue (not optional), and follow these simple steps for the picture perfect pumpkin.

By Ed Troxell, photo intern

Looking for some entertainment that kids will love? Try sand art.

I not only work as a photo intern at MAKE and CRAFT, but I also run my own magazine. Well, on top of that I work in the afternoons at an after-school day care center.

Every Wednesday -- it's our long day because the kids get out of school early -- we try to come up with a craft project they'll actually want to do. If you've ever worked with kids, you know that when it comes time to do arts and crafts not everyone jumps at the opportunity to get started. However, this simple project turned out to be one of our best yet: it keeps kids entertained while allowing them to be creative.

How-to:

Day of the Dead Advent
By Jessica Wilson

Every year I plan to make a Day of the Dead altar in honor of my mom and every year, I lose track of time and never manage to pull it off. This year, I have created a countdown, an advent of sorts so that you take a couple of hours on one day to gather your supplies and create your jar of advent, and then, for 10 days, you spend a little time working on your altar/shrine while reminiscing about your loved ones passed. Make sure to begin your altar no later than October 22.

If you are thinking of joining in on Crafty Chica's Day of the Dead Challenge but feel intimidated, never fear, this tutorial breaks it down for you in 10 easy steps!

One day I decided to put away all my deadlines and all my unfinished projects, and to instead design something just for fun, to please only the fiber-artist-fashionista within me. I dug around in a bin of wool sweaters and found a truly hideous gray knit poncho. I plugged in my sewing machine and started playing around with a method that I used in Feltique, where the edge of a knit sweater gets a ruffled edge. It's an easy technique that my friend Alix of Treehouse 28 taught me way back in the day. But I tend to be chronically unsatisfied and wanted even more ruffles. So I gathered the whole thing up on a long black ribbon. It was the perfect touch. I had made myself a scarf that really embodies who I am as a crafter right now. It's got pure drama, ruffles and ribbon, and a versatile look that can be altered on a whim. Plus, the whole thing is made from my current favorite material: recycled wool.

Crafting has major roots in self-expression. And contests are all about challenging yourself. I encourage you to listen to your own inner creative voice, and to really trust your personal design process. Submit your scarf, with a description of how it aligns with your personality, to the Singer Contest: Me, My Scarf, and I. The grand prize is an amazing Singer ProFinish Serger, and I know that's just what you've always wanted!