Craft: transforming traditional crafts

With one flash of brilliance, Connie from About Him & Her completely changed my approach to hot cocoa. The frozen cool whip shapes from her tutorial do three things: 1. they cool down too-hot cocoa to a drinkable temperature ASAP, 2. they add the cream as they melt, negating the need for marshmallows, and 3. they make me very, very happy. What a fun, creative way to make an already good thing even better!