Sarah James hits it out of the park again! Check out her explorations in creating a homemade version of the popular Easter candy eggs by Cadbury. I never could finish a whole one, so maybe her recipe will let me make this delicious treat in a more manageable size.
Posted by Becky Stern |
Feb 25, 2011 07:00 AM
Food, Holiday projects |
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Cadbury cream balut via somehow stuffing a peep in there just got closer to reality!
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