How-To: Chocolate Hazelnut Spread

nutella.jpg

I still remember the first time I ever had Nutella. I was 11 years old and on my first trip to Europe, and there in the dish at breakfast with butter and jam were these little packets of chocolate heaven. Now you can get it pretty much anywhere in the US and it's a little processed for my taste these days, so this Grown-up Chocolate Hazelnut Spread is really tickling my fancy. (Via Whip Up.)


Posted by Arwen O'Reilly Griffith | Jan 10, 2011 03:00 PM Food | Permalink | Comments (1) | Email This | Bookmark and Share

Comments

Newest comments listed first.

Posted by: Gina on January 11, 2011 at 4:56 AM

Thanks for sharing this recipe ... I am always looking for ways to stay clear of processed foods!


Reply to this comment

Leave a comment



Type the characters you see in the picture above.



Rachel Hobson Rachel Hobson
Editor-in-Chief
AIM Twitter


Lish Dorset Lish Dorset
Staff Writer
Twitter


Brookelynn Morris Brookelynn Morris
Staff Writer


Haley Pierson-Cox Haley Pierson-Cox
Staff Writer
Twitter


Andrew Salomone Andrew Salomone
Staff Writer
Twitter


Meg Allan Cole Meg Allan Cole
Video Producer
Twitter


Dale Dougherty Dale Dougherty
Editor & Publisher
Twitter


Shawn Connally Shawn Connally
Dir. Digital Media
Twitter


Arwen O'Reilly Griffith Arwen O'Reilly Griffith
Staff Editor
Twitter


Laura Cochrane Laura Cochrane
Assistant Editor


Katie Wilson Katie Wilson
Designer


Corinne Leigh Corinne Leigh
Video Producer