Bay Area artist Matthew Jervis of Kulture Hero posted this great Mom's Day breakfast idea on Facebook -- what a great, simple way to make her morning shine! (Easy to do with kids, too.)
Pile up your bread slices. Carefully cut out a heart, tracing over it a couple times to ensure the bottom pieces are completely cut out. Remove the bread hearts.
Place the bread on well buttered skillet. Use good quality unsalted butter ... mmmm. After a few moments on the skillet, carefully crack the eggs into the heart holes.
Cook the eggs, gently flipping the toast and egg hearts half way through. Eat 'em up ... yum!
They are delicious!
We also made a variation of this when I was growing up, but we called them "eggs in a frame"
Happy Mother's Day!
Christa
yesterdaydream
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We used to make these all the time when I was growing up in NY.
We called them "egg'n a hat."
Delicious!
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