I'm always fascinated by old cookbooks and the sometimes marvelous, sometimes outlandish recipes they hold, so Four Pounds Flour, a blog that attempts and updates historic recipes, is right up my alley. Check out this modernization of one of the earliest Christmas Cookie recipes (or should I say Cookey?)!
Posted by Arwen O'Reilly Griffith |
Dec 18, 2009 02:00 PM
Food |
Permalink
| Comments (3)
| Email This |
Rachel Hobson
Editor-in-Chief
AIM Twitter
Lish Dorset
Staff Writer
Twitter
Brookelynn Morris
Staff Writer
Staff Writer
Twitter
Staff Writer
Twitter
Meg Allan Cole
Video Producer
Twitter
Dale Dougherty
Editor & Publisher
Twitter
Shawn Connally
Dir. Digital Media
Twitter
Arwen O'Reilly Griffith
Staff Editor
Twitter
Laura Cochrane
Assistant Editor
Katie Wilson
Designer
Video Producer
© 2010 O'Reilly Media, Inc.
All trademarks and registered trademarks appearing on craftzine.com are the property of their respective owners.
So, we'd have to make the cookies in June, in order to have them ready for the midwinter holidays? I wonder how I could hide them from the Horde of Locusts--AKA my family--that long? Still, I do love old recipes, and may try this one in June! (Or make them now for the summer solstice! Now is definitely the time to be warming up the kitchen with baking.)
Reply to this comment
I fimply love thif refipe! No one apprefiatef pearl afh any more. My favorite holiday cookeief ever!
Reply to this comment
they want you to leave the cookies in your cellar for 6mo? gross
Reply to this comment