Amy at Mom advice shares a great recipe for the holidays. Pumpkin cranberry cornbread seems perfect to serve with chili on a cold night. She also shares another recipe to make pumpkin-y cornbread muffins without cranberries.
Posted by Natalie Zee Drieu |
Oct 26, 2009 03:00 PM
Food |
Permalink
| Comments (2)
| Email This |
| Digg this!
Natalie Zee Drieu
Editor-in-Chief
Twitter
Becky Stern
Associate Editor
AIM Twitter
Rachel Hobson
Contributing Writer
AIM Twitter
Brookelynn Morris
Contributing Writer
Laura Cochrane
Editorial Assistant
Dale Dougherty
Editor & Publisher
Twitter
Shawn Connally
Managing Editor
Twitter
Goli Mohammadi
Associate Managing Editor
Arwen O'Reilly Griffith
Staff Editor
Lish Dorset
Contributing Writer
Twitter
© 2010 O'Reilly Media, Inc.
All trademarks and registered trademarks appearing on craftzine.com are the property of their respective owners.
It was a little too dense for me. They turned into hockey pucks the next day.
Reply to this comment
I am so sorry it wasn't light for you. Usually when my cornbread is too dense it is because I have stirred the batter too much. You want to only stir this just until the dry ingredients come together.
We just had another batch tonight and it was delicious with a big pot of stew. We did the pumpkin cornbread muffin version and it was nice and light.
Don't give up on this one!
Reply to this comment