How-To: Truss and Roast a Chicken

trussedroastchickenyum.jpg

Christy Canida at Instructables shows us how to make an easy, delicious, successful roast chicken first by trussing the chicken (securing the legs and wings so they don't dry out by being overcooked), and then roasting the chicken. If you've never roast a whole chicken before, give it a try!


Posted by Becky Stern | Oct 6, 2009 09:00 AM add to kirtsy
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