Goli makes a spectacular Dark and Stormy, and when you make one with snow, I think that it's only fair to call it a Dark and Snow-Stormy.
Dark and Snow-Stormy
1 1/2 ounces of rum
4 ounces ginger beer
Generous squeeze of lime
Pack the glass with snow, and then add the ginger beer. Pour in the rum, and add the squeeze of lime.
Posted by Brookelynn |
Oct 25, 2009 06:00 PM
Food, Recipe |
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oh, thank you.
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For an Authentic Dark n' Stormy, you have to use Goslings Black Seal Rum.
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Do I need real ginger beer or "american one"* for that recipe?
*soft drink
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for extra gourmet points, we used a twig as a stir stick and garnished with a mini pine cone. best served above 8000 feet elevation :)
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I'll take two, please. :)
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