Happy Halloween everybody! If you're having a party and looking to gross out your guests, try this bloody brain shooter cocktail recipe. It uses a little lime juice to curdle some Irish cream that you apply to the shot with a straw to make brain-like strands. Add a touch of grenadine "blood" for a final touch. [Thanks, Fil!]
Posted by Becky Stern |
Oct 31, 2009 11:00 AM
Food, Halloween |
Permalink
| Comments (3)
| Email This |
Rachel Hobson
Editor-in-Chief
AIM Twitter
Lish Dorset
Staff Writer
Twitter
Brookelynn Morris
Staff Writer
Staff Writer
Twitter
Staff Writer
Twitter
Meg Allan Cole
Video Producer
Twitter
Dale Dougherty
Editor & Publisher
Twitter
Shawn Connally
Dir. Digital Media
Twitter
Arwen O'Reilly Griffith
Staff Editor
Twitter
Laura Cochrane
Assistant Editor
Katie Wilson
Designer
Video Producer
© 2010 O'Reilly Media, Inc.
All trademarks and registered trademarks appearing on craftzine.com are the property of their respective owners.
Any thoughts on how to make a non-alcoholic kids version of this?
Reply to this comment
This is so creative and looks great. How does it taste?
Reply to this comment
We had a much simpler version in the 90s:
A shot glass 1/2 full of peppermint schnapps
Dribble Baileys from a foot above the shot glass.
BRAINZ
Reply to this comment