Happy Halloween everybody! If you're having a party and looking to gross out your guests, try this bloody brain shooter cocktail recipe. It uses a little lime juice to curdle some Irish cream that you apply to the shot with a straw to make brain-like strands. Add a touch of grenadine "blood" for a final touch. [Thanks, Fil!]
Posted by Becky Stern |
Oct 31, 2009 11:00 AM
Food, Halloween |
Permalink
| Comments (3)
| Email This |
| Digg this!
 |
CRAFT on Facebook Visit our Facebook page and become a fan of CRAFT! |
 |
CRAFT on Twitter Follow our CRAFT tweets! |
 |
CRAFT on Flickr Join our CRAFT Flickr Pool and your photo could be featured in Becky's Sunday CRAFT Flickr Roundup! |
Help | Write for CRAFT | Contact Us | Advertise with Us | Privacy Policy | About CRAFT | FAQ | quiltzine.com
© 2009 O'Reilly Media, Inc.
All trademarks and registered trademarks appearing on craftzine.com are the property of their respective owners.
RSS
Any thoughts on how to make a non-alcoholic kids version of this?
Reply to this comment
This is so creative and looks great. How does it taste?
Reply to this comment
We had a much simpler version in the 90s:
A shot glass 1/2 full of peppermint schnapps
Dribble Baileys from a foot above the shot glass.
BRAINZ
Reply to this comment