I have been having a really lovely day today, and the theme seems to be beets! Some friends and I wandered over to Humphrey Slocombe to cool off with some ice cream, including a Hibiscus Beet sorbet. Still savoring the earthy flavor, I came home to discover this amazing recipe for chocolate and roasted beet pudding cakes on Canelle et Vanille. Don't they look incredible? Best of all, they're gluten free!
Posted by Arwen O'Reilly Griffith |
Sep 25, 2009 05:00 PM
Food, Food |
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But I LIKE gluten! Think I could make it with whole wheat flour?
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Looks very tasty on foto's.
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@Chuck No, you are not the only one.
I clicked on the post to see if it was possible to make such a thing.
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Am I the only one who read that as 'chocolate and roast beef'?
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