Craft: transforming traditional crafts

Kathy at A Good Appetite took on the challenge to make oatmeal stout and heath bar ice cream with much success.

Kathy writes:

The ice cream base has a slight bitter flavor but also a bit of a toffee flavor from the stout. The sweetness of the Heath bar is a good foil to that bitterness while the toffee in it helps bring out more of that toffee flavor. The texture of the ice cream is beautifully creamy making a good base for the crunch of the Heath Bar.