I can't say I'd ever have the patience to make these chocolate, guiness and whiskey cupcakes with Baileys frosting like Sassy Radish, but if someone wanted to make them for me, I certainly wouldn't refuse! Could be a nice way to get into the St. Paddy's Day mood if you're not up for corning beef....
Posted by Arwen O'Reilly Griffith |
Mar 13, 2009 01:00 PM
Food, Holiday projects |
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They look tasty. Thanks for the link.
#94
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I made these gems this past weekend. Holy smokes! They were amazing. Mind you, they took a few hours to complete from delicious beginning to devine end, but they were oh so worth it! Thank you for the recipe.
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Oh, I absolutely second Marie's comment.
Mmmm, Irish car bombs.
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I think I would rather just drink a car bomb with a chaser of chocolate syrup or chocolate cake. Much easier.
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