Instructables user Lizzio has a great recipe and photo tutorial up for making ichigo daifuku, or Japanese sweet bean and strawberry balls. This dough-covered treat looks light and refreshing for summertime, and it's strawberry season!
Posted by Becky Stern |
Jul 24, 2008 06:00 AM
Food, Japanese Crafts |
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Thanks for the link! :)
#117
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I love theses with out the fresh berries, I can only imagine how much netter they must be. As a Child my Grandmother used to make them, I always wondered how. now i know!!! thanks for posting!
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