Craftzine.com blog: Food Sculpture in the NYT

Food Sculpture in the NYT

Mary Ellen points us to a lovely article in the New York Times about food sculpture, which has become so popular in the last few years that the Salon of Culinary Art has made a special category just for "produce art." Check out the incredible slideshow including this scene of rats carved from taro root by Jimmy Zhang.

Posted by Becky Stern | May 15, 2008 02:00 PM
Arts, Food | Permalink | Comments (0)

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