Bake and Shake shares an amazing-sounding recipe for Make-Ahead Monkey Bread. Her description of this treat--"...a blissful, sticky dome of yeasty rolls cloaked in caramelized sugar and butter, with toasted pecans adding crunch..."--really says it all, don't you think? Link.
Posted by Jenny Ryan |
Feb 29, 2008 11:00 AM
Food |
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Mike and I bought monkey bread earlier tonight at the market down the street and it wasn't sweet or anything, it was called 'monkey bread' but basically it was just a lumpy loaf of bread. We totally got fooled! :D
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Monkey bread is so good! Great as a sweet treat after brunch too!
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